CANAPES

Bite sized pieces of food perfect for weddings, corporate events and private parties. Cocktail style functions allow for a social atmosphere whereby guests can mingle whilst enjoying a wide variety of foods. 10 menu choices are recommended as a meal replacement. If combined with fork food or substantial food items 7 or 8 selections will be sufficient. 

Sample Canape Menu 

HOT SELECTIONS

Coconut jumbo king prawns, fresh mango salsa

Seared scallop, pea puree & crispy pancetta (gf)

Portobello mushrooms stuffed with ricotta, pine nuts & spinach (v)

Sumac marinated lamb backstrap skewers with minted yoghurt (gf) 

Thai fish cakes, sweet cucumber & chili dipping sauce

Mushroom arancini balls with basil aioli (v)

Beef croquettes with French mustard

Sesame-crusted sashimi grade tuna with wasabi mayonnaise (gf)

COLD SELECTIONS

Chicken & vegetable rice paper roll, avocado, sweet soy, ginger & sweet chilli sauce (gf)

Cherry tomato, basil pesto & garlic crostini (v)

Fig stuffed with gorgonzola & wrapped in prosciutto (gf)

Peking bbq duck crepe, julienne cucumber & hoi sin sauce

Sydney Rock Oysters, red wine vinaigrette (gf)

Fig & fetta on mini toasts with honey walnuts (v)

BEEF UP YOUR MENU

Mini beef burger, cheese, tomato relish & caramelised onion

Steak sandwich with rocket & caramelised onion

American style pulled pork slider with slaw 

Falafel with hummus, sweet chilli & leaf (v)

PARTY FAVOURITES

Chicken skewers with satay dipping sauce (gf)

Vegetable spring rolls (v)

Beef, honey, sesame meatballs

Pepper steak gourmet crispy top pie with tomato relish

Housemade flaky pastry sausage rolls with relish

SUBSTANTIAL ITEMS : FORK FOOD MENU

Add a BOWL or FORK food item to create a more substantial roving finger food menu. Download our Menu Portfolio for more options or contact us to create a tailored menu for you.

Bowl Food

Pumpkin, sage & pine-nut risotto

Braised beef ragu on cous cous

Spanish paella with chorizo, chicken, mussels, prawns (cooked in paella pan in-front of guests)

Noodle Box

Beer battered fish & shoestring fries with aioli & lemon wedge

Beef strips, hokkien noodles, seasonal vegetables, sesame & sweet soy

Salt & pepper calamari with lime aioli

Thai rare roast beef salad with crushed peanuts & crispy sprouts

Asian salad with chicken, soba noodles, avocado & sesame dressing

note: vegetarian substitutes available upon request 

ROVING DESSERTS are also a great addition and fantastic way to finish a meal..! We offer a great range of finger food dessert options including, selection of petit fours, bambini (gelato) cones, mini butter-cake cupcakes with frosting, macaroons, chocolate dipped strawberries and many more... contact us for more tempting dessert options.