Sample Formal Dining Menu


Zucchini flowers filled w pumpkin & feta in coconut batter, curried yoghurt

Antipasto plate

Salt & pepper calamari w lime aioli and green balsamic salad

Angle hair pasta w cherry tomato, garlic, fresh basil

Thai beef salad

Beef carparchio



Moroccan style lamb shanks w dates & cous cous

Grilled fish w broad beans & dutch carrots, asparagus & holiandaise sauce

Braised beef cheeks on parsnip puree w red wine jus

Lamp cutlets on potato rosti w mint jam

Layered vegetable stack w ricotta & balsamic reduction



Mini pavalova w berries & double cream

Baked layers of apples w nut crumble & vanilla bean ice cream

Poached caramelised pear w vanilla custard 

Gourmet gelato/ sorbet - choice of 2 flavors : raspberry : chocolate : hazelnut : pistachio : mango : lemon : passionfruit

Bread & butter pudding w warm custard